Blueberry Coconut Greek Yogurt Bowl Recipe

Cooking Directions

• STEP 1.In a bowl, add Greek yogurt and top it with fresh blueberries.
• STEP 2.Sprinkle shredded coconut over the yogurt and blueberries.
• STEP 3.Add your favorite toppings like granola, nuts, or honey.
• STEP 4.Enjoy this delicious and nutritious Blueberry Coconut Greek Yogurt Bowl for breakfast.

Storage and Serving

• Serve immediately for the best taste and texture.
• You can store any leftover yogurt bowl in an airtight container in the refrigerator for up to 2 days.
• Add the toppings just before serving to maintain their crunchiness.