Blueberry Cinnamon Monkey Bread Recipe

Recipe By Slurrp

Blueberry Cinnamon Monkey Bread is a delicious and indulgent dessert that is perfect for any occasion. This sweet and gooey treat is made with soft and fluffy dough balls coated in a cinnamon sugar mixture and studded with juicy blueberries. As it bakes, the bread becomes golden brown and the blueberries burst, creating pockets of fruity goodness. Serve this irresistible monkey bread warm, straight from the oven, and watch it disappear in no time!

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Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Blueberry Cinnamon Monkey Bread
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ingredients serve

Ingredients for Blueberry Cinnamon Monkey Bread Recipe

  • 0.17 cup Granulated Sugar
  • 0.33 teaspoon Ground Cinnamon
  • 0.33 can Refrigerated Biscuit Dough
  • 0.08 cup Unsalted Butter, Melted
  • 0.17 cup Fresh Blueberries

Directions: Blueberry Cinnamon Monkey Bread Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine sugar and cinnamon. Set aside.
  • STEP 2.Cut the refrigerated biscuit dough into quarters.
  • STEP 3.Roll each dough quarter into a ball and dip it into the melted butter, then roll it in the cinnamon sugar mixture.
  • STEP 4.Place the coated dough balls into a greased bundt pan, layering them with fresh blueberries.
  • STEP 5.Repeat the process until all the dough balls and blueberries are used.
  • STEP 6.Cover the bundt pan with plastic wrap and let it rise in a warm place for about 1 hour, or until the dough has doubled in size.
  • STEP 7.Preheat the oven to 350°F (175°C).
  • STEP 8.Bake the monkey bread for 30-35 minutes, or until it is golden brown and cooked through.
  • STEP 9.Remove the monkey bread from the oven and let it cool in the pan for 10 minutes.
  • STEP 10.Invert the pan onto a serving plate to release the monkey bread.
  • STEP 11.Serve warm and enjoy!

Cooking Tips

  • Make sure to evenly distribute the blueberries throughout the monkey bread for a burst of flavor in every bite.
  • If you don't have a bundt pan, you can use a regular cake pan or a loaf pan instead.
  • For an extra touch of sweetness, drizzle a glaze made with powdered sugar and milk over the monkey bread before serving.

Storage and Serving

  • Blueberry Cinnamon Monkey Bread is best served warm and fresh from the oven.
  • If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
  • To reheat, place the monkey bread in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the monkey bread as a dessert or a sweet breakfast treat.
Nutrition
value
563
calories per serving
38 g Fat7 g Protein50 g Carbs3 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    7g
  • Carbs
    50g
  • Fiber
    3g

MacroNutrients

  • Carbs
    50g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    3mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    1mg
  • Phosphorus
    157mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp