Blueberry Chia Pudding Pie Recipe

Recipe By Slurrp

This Blueberry Chia Pudding Pie is a delicious and healthy dessert option. The crust is made with crushed graham crackers and coconut oil, while the filling is a creamy blend of chia seeds, almond milk, and fresh blueberries. The pie is then topped with a layer of fresh blueberries and a drizzle of honey for added sweetness. It's a refreshing and guilt-free treat that is perfect for summer gatherings or as a light dessert after a meal.

4.7
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20minstotal
20m.total
Blueberry Chia Pudding Pie
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ingredients serve

Ingredients for Blueberry Chia Pudding Pie Recipe

  • 0.13 cup Graham Crackers, Crushed
  • cup Cup Coconut Oil, Melted
  • cup Cup Chia Seeds
  • 1/4 cup Almond Milk
  • 0.13 cup Fresh Blueberries, Plus Extra For Topping
  • as required Honey, For Drizzling

Directions: Blueberry Chia Pudding Pie Recipe

Cooking Directions

  • STEP 1.In a food processor, pulse the graham crackers until they are finely crushed.
  • STEP 2.Add the melted coconut oil to the crushed graham crackers and mix until well combined.
  • STEP 3.Press the mixture into the bottom of a pie dish to form the crust.
  • STEP 4.In a blender, combine the chia seeds, almond milk, and fresh blueberries. Blend until smooth.
  • STEP 5.Pour the blueberry chia seed mixture over the crust in the pie dish.
  • STEP 6.Place the pie dish in the refrigerator and let it set for at least 4 hours or overnight.
  • STEP 7.Before serving, top the pie with fresh blueberries and drizzle with honey.
  • STEP 8.Slice and serve chilled.

Cooking Tips

  • For a sweeter crust, you can add a tablespoon of honey or maple syrup to the graham cracker mixture.
  • If you prefer a smoother texture, you can strain the blueberry chia seed mixture before pouring it over the crust.
  • You can also garnish the pie with mint leaves or a dollop of whipped cream for added flavor.

Storage and Serving

  • Store the Blueberry Chia Pudding Pie in the refrigerator for up to 3 days.
  • Serve chilled and enjoy as a light and healthy dessert option.
  • This pie is also great for breakfast or as a snack.
Nutrition
value
63
calories per serving
3 g Fat2 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp