Blueberry Chia Pudding With Figs, Hazelnuts And Maple Syrup Recipe

Recipe By Downshiftology

This blueberry chia pudding with figs, hazlenuts and maple syrup is loaded with antioxidants, vitamins and nutrients. It'll keep you full, healthy and happy

4.4
18 Rating -
Rate
Vegdiet
8hr total
8hr Prep
8hr total
8hr Prep
Blueberry Chia Pudding With Figs, Hazelnuts And Maple Syrup
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ingredients serve

Ingredients for Blueberry Chia Pudding With Figs, Hazelnuts And Maple Syrup Recipe

  • 6.75 ounce Full fat coconut milk
  • 0.13 cup Chia seeds
  • 3/4 cup Blueberries
  • 1/2 tablespoon Maple syrup
  • 1/2 teaspoon Vanilla extract
  • 2 Figs, quartered
  • 1 tablespoon Hazelnuts, Chopped
Nutrition
value
964
calories per serving
88 g Fat11 g Protein37 g Carbs24 g FiberOther

Current Totals

  • Fat
    88g
  • Protein
    11g
  • Carbs
    37g
  • Fiber
    24g

MacroNutrients

  • Carbs
    37g
  • Protein
    11g
  • Fiber
    24g

Fats

  • Fat
    88g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    4mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    3mg
  • Phosphorus
    201mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Downshiftology