Blueberry Cheesecake Parfait Recipe
Recipe By Taste Of Home
Fresh blueberries make it seem a little less decadent, but this cheesecake-flavored parfait will make your mouth water. —Blair Lonergan Rochelle, Virginia.
3.7
22 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Cheesecake Parfait Recipe
- 1/2 cup Reduced fat ricotta cheese
- 1 teaspoon Sugar
- 1/4 teaspoon Vanilla extract
- 3 tablespoon Blueberry preserves
- 1/2 cup Fresh or frozen blueberries, thawed
- 1/4 cup Graham cracker crumbs
- 1 tablespoon Slivered almonds
Nutrition
value
value
520
calories per serving
23 g Fat19 g Protein61 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein19g
- Carbs61g
- Fiber5g
MacroNutrients
- Carbs61g
- Protein19g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium400mg
- Iron9mg
- Vitamin A171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus376mg
- Selenium21mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home