Blueberry Cake with Wojapi Sauce Recipe
Recipe By Taste Of Home
This is my grandmother's recipe, and the sauce is traditional Cherokee, which has been passed down for generations. It is very versatile and can be used on fry bread, pancakes, waffles and other desserts.
4.5
29 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Cake with Wojapi Sauce Recipe
- 0.13 cup Sugar
- 0.13 cup Self Rising Flour
- 0.13 cup 2 milk
- 0.06 teaspoon Vanilla extract
- 1/2 tablespoon Butter, melted
- 0.13 cup Fresh or frozen blueberries
- As required Wojapi sauce
- 1 tablespoon Sugar
- 3/4 teaspoon Cornstarch
- 0.13 cup Water
- 1/2 cup Fresh or frozen blueberries
- As required Vanilla ice cream, optional
Nutrition
value
value
297
calories per serving
12 g Fat4 g Protein46 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein4g
- Carbs46g
- Fiber4g
MacroNutrients
- Carbs46g
- Protein4g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium56mg
- Iron1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home