Blueberry Cake Cups Recipe
Recipe By Taste Of Home
For tasty serving of cake just for two, serve these yummy desserts. It is a great cake utilizing summer blueberries. Suzanne McKinley, Lyons, Georgia.
3.7
27 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Cake Cups Recipe
- 0.13 cup All purpose flour
- 0.13 cup Sugar
- 1/4 teaspoon Baking powder
- dash Salt
- 0.13 cup 2 milk
- 1/2 tablespoon Butter, melted
- 1/2 cup Blueberries, divided
Nutrition
value
value
205
calories per serving
8 g Fat3 g Protein31 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs31g
- Fiber3g
MacroNutrients
- Carbs31g
- Protein3g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium52mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home