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Blueberry cake Recipe

Recipe By Komal Rajput

yummy

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Non Vegdiet
Blueberry cake
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ingredients serve

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Ingredients for Blueberry cake Recipe

  • 1/5 cup All-purpose flour/Maida
  • 0.60 nos Egg
  • 1/5 cup Powdered sugar
  • 1/10 cup Oil/melted butter
  • 1/5 tsp Baking powder
  • 1/5 tsp Blueberry Essence
  • 1/10 cup Blueberry crush
  • 40.40 grams whipped cream (mixed withblueberry crush)

Directions: Blueberry Cake Recipe

  • STEP 1.Mix all the dry ingredients except sugar, sieve it twice,keep aside, whisk all the wet ingredients with powdered sugar...
  • STEP 2.Gradually add wet ingredients with dry ingredients in the cut and fold method,transfer the batter in to a greased tin, bake at 180degree celsius in a preheated oven for 45 minutes or until done..
  • STEP 3.Take out and let it cool down completely...now cut the cake in to two equal layers..sprinkle some sugar syrup on the bottom layer, spread thick layer of blueberry whipped cream, &on top of it spread some blueberry crush...,
  • STEP 4.Now place one more layer of the cake on top of it, sprinkle some sugar syrup again,now spread blueberry whipped cream evenly on the entire cake,decorate with blueberry crush and whipped cream according to your taste, refrigerate for 30 minutes... Enjoy your super delicious blueberry cake...
Nutrition
value
427
calories per serving
19 g Fat7 g Protein58 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    7g
  • Carbs
    58g
  • Fiber
    4g

MacroNutrients

  • Carbs
    58g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Komal Rajput