Ingredients for Blueberry Buttermilk Sherbet Recipe
1.50 pint Fresh blueberries
1 cup Sugar
1 cup Buttermilk
1 Finely grated zest lemon
1/2 teaspoon Pure vanilla extract
Nutrition value
2422
calories per serving
65 g Fat101 g Protein370 g Carbs21 g FiberOther
Current Totals
Fat
65g
Protein
101g
Carbs
370g
Fiber
21g
MacroNutrients
Carbs
370g
Protein
101g
Fiber
21g
Fats
Fat
65g
Vitamins & Minerals
Calcium
3114mg
Iron
8mg
Vitamin A
150mcg
Vitamin B1
2mg
Vitamin B2
5mg
Vitamin B3
9mg
Vitamin B6
1mg
Vitamin B9
246mcg
Vitamin B12
10mcg
Vitamin C
111mg
Vitamin E
8mg
Copper
1mcg
Magnesium
354mg
Manganese
2mg
Phosphorus
2619mg
Selenium
70mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment