Blueberry Breakfast Sauce Recipe
Recipe By Taste Of Home
This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic . . . and with only four ingredients, it cooks up in a flash, making for the perfect quick and easy blueberry breakfast. Ellen Benninger, Stoneboro, Pennsylvania.
3.7
19 Rating -
Rate
Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Breakfast Sauce Recipe
- 1/4 cup Sugar
- 1/2 tablespoon Cornstarch
- 0.17 cup Water
- 1 cup Fresh or frozen blueberries
Nutrition
value
value
363
calories per serving
12 g Fat3 g Protein62 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs62g
- Fiber5g
MacroNutrients
- Carbs62g
- Protein3g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium19mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home