Blueberry Breakfast Cake Recipe

Name: Blueberry Breakfast Cake Recipe
Total time: 38 min
Yield: 9
Cuisine: American

Recipe By The Pretty Bee

This vegan blueberry breakfast cake is light and tender, and a great addition to a weekend brunch menu. serve with whipped coconut cream for an extra treat.

4.4

18 Rating -

Rate

38minstotal

10minsPrep

28minsCook

38m.total

10m.Prep

28m.Cook

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Ingredients for Blueberry Breakfast Cake Recipe

1/25 cup Vegan buttery spread melted
0.33 tablespoon Unsweetened applesauce
0.06 cup Organic cane sugar
0.06 cup Coconut sugar or light brown sugar
0.06 cup Water
0.11 teaspoon Vanilla extract
0.11 teaspoon White vinegar
0.22 cup White spelt flour or all purpose flour
0.11 teaspoon Baking soda
0.06 teaspoon Baking powder
0.06 teaspoon Salt
0.11 cup Blueberries
0.22 tablespoon Powdered sugar optional, for dusting

Nutrition
value

137

calories per serving

6 g Fat1 g Protein20 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
1g
Carbs
20g
Fiber
< 1g

MacroNutrients

Carbs
20g
Protein
1g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Pretty Bee