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Blueberry Breakfast Cake Recipe

Recipe By The Pretty Bee

This vegan blueberry breakfast cake is light and tender, and a great addition to a weekend brunch menu. serve with whipped coconut cream for an extra treat.

4.4
18 Rating -
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38minstotal
10minsPrep
28minsCook
38m.total
10m.Prep
28m.Cook
Blueberry Breakfast Cake
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ingredients serves

serves9
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Ingredients for Blueberry Breakfast Cake Recipe

  • 0.33 cup Vegan buttery spread melted
  • 3 tablespoon Unsweetened applesauce
  • 1/2 cup Organic cane sugar
  • 1/2 cup Coconut sugar or light brown sugar
  • 1/2 cup Water
  • 1 teaspoon Vanilla extract
  • 1 teaspoon White vinegar
  • 2 cup White spelt flour or all purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1 cup Blueberries
  • 2 tablespoon Powdered sugar optional, for dusting
Nutrition
value
137
calories per serving
6 g Fat1 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    20g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    20g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Pretty Bee