Sweet Blueberry Bread Pudding With Custard Recipe
Recipe By Verywell Fit
Make this low-fodmap desserta bread pudding recipe, with tender custard, blueberries, and a touch of lemon to complement the flavors.
4.8
16 Rating -
Rate
Eggdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serves
serves10
Add to Shopping ListIngredients for Sweet Blueberry Bread Pudding With Custard Recipe
- 1 tablespoon Butter
- 20.50 cup Cubed, stale sourdough bread
- 1/2 cup Frozen wild blueberries
- 4 Large eggs, well beaten
- 2.50 cup Lactose free milk
- 0.67 cup Packed light brown sugar
- 3/4 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
Nutrition
value
value
1150
calories per serving
15 g Fat46 g Protein204 g Carbs10 g FiberOther
Current Totals
- Fat15g
- Protein46g
- Carbs204g
- Fiber10g
MacroNutrients
- Carbs204g
- Protein46g
- Fiber10g
Fats
- Fat15g
Vitamins & Minerals
- Calcium239mg
- Iron10mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus492mg
- Selenium99mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Verywell Fit