Blueberry Arugula Salad With Honey-Lemon Dressing Recipe
Recipe By The Cafe Sucrefarine
This simple salad is sure to please any palate and is amazingly versatile. Use any type of fruit and change out the fruit and/or nuts according to the season. The delicious dressing is what ties it all together.
4.4
16 Rating -
Rate
Non Vegdiet
28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Arugula Salad With Honey-Lemon Dressing Recipe
- As required For the dressing
- 1/4 tablespoon Lemon juice from 0. 5 of a medium size lemon
- 0.17 Small Clove Garlic Minced
- 1/50 teaspoon Sea salt
- 0.33 tablespoon Honey
- 1/25 cup Extra virgin olive oil
- As required Freshly ground black pepper
- As required For the almonds
- 0.08 cup Sliced almonds
- 0.17 tablespoon Honey
- 0.17 teaspoon Melted butter
- 0.08 teaspoon Extra virgin olive oil
- 1/50 teaspoon Sea salt
- As required For the salad
- 0.83 ounce Baby Arugula
- 1/4 cup Fresh blueberries
- 0.33-1/2 ounce Goat Cheese
Nutrition
value
value
336
calories per serving
28 g Fat9 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein9g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein9g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium233mg
- Iron6mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus219mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine