When apricots and blueberries are in season, simply layer them with greek yogurt and whipped cream and treat your guests to a delicious summer dessert.
Ingredients for Blueberry And Apricot Dessert Recipe
1 Fresh apricots, pitted and diced
1.50 tablespoon Fresh blueberries, or more to taste
1/2 cup Greek yogurt
Nutrition value
132
calories per serving
2 g Fat5 g Protein23 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
5g
Carbs
23g
Fiber
< 1g
MacroNutrients
Carbs
23g
Protein
5g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
152mg
Iron
1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
17mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment