Blueberry Almond Crisp Recipe

Name: Blueberry Almond Crisp Recipe
Total time: 55 min
Yield: 8
Cuisine: American

Recipe By Cookie and Kate

This amazing blueberry crisp recipe is the perfect summertime dessert Its easy to make with blueberries, maple syrup, lemon, oats and almonds. Its gluten free, too Recipe yields 6 to 8 servings (a lot).

4.4

24 Rating -

Rate

Vegdiet

55minstotal

10minsPrep

45minsCook

55m.total

10m.Prep

45m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Blueberry Almond Crisp Recipe

1/4 pound Blueberries fresh or frozen
1/25 cup Maple syrup or honey
1/4 tablespoon Arrowroot starch or cornstarch
0.06 teaspoon Lemon zest
1/4 tablespoon Lemon juice
0.03 teaspoon Cinnamon
0.13 cup Old fashioned oats
0.06 cup Packed almond meal or almond flour
0.06 cup Sliced almonds
1/25 cup Lightly Packed Brown Sugar
0.03 teaspoon Fine grain sea salt
1/2 tablespoon Butter melted

Nutrition
value

291

calories per serving

14 g Fat7 g Protein35 g Carbs6 g FiberOther

Current Totals

Fat
14g
Protein
7g
Carbs
35g
Fiber
6g

MacroNutrients

Carbs
35g
Protein
7g
Fiber
6g

Fats

Fat
14g

Vitamins & Minerals

Calcium
185mg
Iron
9mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
89mg
Manganese
< 1mg
Phosphorus
199mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cookie and Kate