Blue Ribbon Beefy Burritos Recipe
Recipe By Taste Of Home
I have a son who lives in Mexico, so we don’t see him very often. When I make these burritos, it feels as if he is right there at the table with us, inhaling them. Marina Castle, Canyon Country, California.
3.6
30 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Blue Ribbon Beefy Burritos Recipe
- 1.50 pound Ground Beef
- 1 Bottle taco sauce
- 1 tablespoon Worcestershire sauce
- 1.50 teaspoon Onion powder
- 1 teaspoon Paprika
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Salt, Divided
- 1/4 teaspoon Pepper
- 1/2 Juice of lemon
- 1 can Sliced ripe olives, drained, optional
- As required Oil For Frying
- 3/4 pound Potatoes , peeled and cut into 1/2 in. cubes
- 8 Flour tortillas , warmed
- 4 cup Shredded mexican cheese blend
Nutrition
value
value
250
calories per serving
13 g Fat20 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein20g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein20g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium24mg
- Iron2mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus190mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home