From Niceville, Florida, Diane Hixon shares a tasty topper for tortilla chips. Chili powder and sassy salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives.
As required Sliced ripe olives, chopped green onions and tomatoes, optional
Nutrition value
211
calories per serving
13 g Fat20 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
13g
Protein
20g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
20g
Fiber
3g
Fats
Fat
13g
Vitamins & Minerals
Calcium
135mg
Iron
3mg
Vitamin A
366mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
242mg
Selenium
13mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment