Blue Ribbon Award Winning Chili Recipe
Recipe By Savory Experiments
Blue ribbon award winning chili is, you guessed it, a chili cook-off winning recipe A robust and rich stew loaded with beef, sausage, bacon and tons of vegetables.
3.7
16 Rating -
Rate
Non Vegdiet
2hr 50minstotal
20minsPrep
2hr 30minsCook
2hr 50m.total
20m.Prep
2hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blue Ribbon Award Winning Chili Recipe
- 0.08 tablespoon Vegetable oil
- 0.17 pound Ground beef 80/20
- 0.08 pound Italian sausage
- 1.25 ounce Bushs kidney beans in a mild chili sauce
- 1.25 ounce Bushs pinto beans in a mild chili sauce
- 1.25 ounce Bushs pinto beans in a mild chili sauce
- 0.17 can Hunts diced tomatoes with juice
- 0.08 can Hunts tomato paste
- 0.08 Yellow onion, chopped
- 0.17 Stalks celery, chopped
- 0.08 Green bell pepper, seeded and chopped
- 0.08 Red bell pepper, seeded and chopped
- 0.08 Jalapeno, seeded and chopped
- 0.17 Garlic cloves, minced
- 0.42 Strips bacon, cooked and finely chopped
- 0.33 Cubes beef bouillon
- 1/50 cup Chili powder
- 0.08 tablespoon Worcestershire sauce
- 0.08 tablespoon Dried oregano
- 0.17 teaspoon Ground cumin
- 0.08 teaspoon Dried basil
- 0.08 teaspoon Ground black pepper
- 0.08 teaspoon Cayenne pepper
- 0.08 tablespoon Brown sugar
Nutrition
value
value
439
calories per serving
16 g Fat34 g Protein36 g Carbs13 g FiberOther
Current Totals
- Fat16g
- Protein34g
- Carbs36g
- Fiber13g
MacroNutrients
- Carbs36g
- Protein34g
- Fiber13g
Fats
- Fat16g
Vitamins & Minerals
- Calcium151mg
- Iron6mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9171mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus425mg
- Selenium21mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments