Blue ribbon award winning chili is, you guessed it, a chili cook-off winning recipe A robust and rich stew loaded with beef, sausage, bacon and tons of vegetables.
Ingredients for Blue Ribbon Award Winning Chili Recipe
1 tablespoon Vegetable oil
2 pound Ground beef 80/20
1 pound Italian sausage
15 ounce Bushs kidney beans in a mild chili sauce
15 ounce Bushs pinto beans in a mild chili sauce
15 ounce Bushs pinto beans in a mild chili sauce
2 can Hunts diced tomatoes with juice
1 can Hunts tomato paste
1 Yellow onion, chopped
2 Stalks celery, chopped
1 Green bell pepper, seeded and chopped
1 Red bell pepper, seeded and chopped
1 Jalapeno, seeded and chopped
2 Garlic cloves, minced
5 Strips bacon, cooked and finely chopped
4 Cubes beef bouillon
1/4 cup Chili powder
1 tablespoon Worcestershire sauce
1 tablespoon Dried oregano
2 teaspoon Ground cumin
1 teaspoon Dried basil
1 teaspoon Ground black pepper
1 teaspoon Cayenne pepper
1 tablespoon Brown sugar
Nutrition value
439
calories per serving
16 g Fat34 g Protein36 g Carbs13 g FiberOther
Current Totals
Fat
16g
Protein
34g
Carbs
36g
Fiber
13g
MacroNutrients
Carbs
36g
Protein
34g
Fiber
13g
Fats
Fat
16g
Vitamins & Minerals
Calcium
151mg
Iron
6mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
171mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
124mg
Manganese
< 1mg
Phosphorus
425mg
Selenium
21mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment