Blue Plate Open-Faced Turkey Sandwich Recipe
Recipe By Taste Of Home
Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. Chris Schwester, Divide, Colorado.
3.9
30 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blue Plate Open-Faced Turkey Sandwich Recipe
- 0.06 cup Butter, cubed
- 0.17 Small onion, chopped
- 0.06 cup All purpose flour
- 0.33 teaspoon Minced Fresh Parsley
- 1/25 teaspoon Pepper
- 1/50 teaspoon Garlic powder
- 1/50 teaspoon Dried Thyme
- 1/2 cup Reduced Sodium Chicken Broth
- 0.21 pound Sliced deli turkey
- 2 Slices White Bread
Nutrition
value
value
243
calories per serving
9 g Fat37 g Protein1 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein37g
- Carbs1g
- Fiber3g
MacroNutrients
- Carbs1g
- Protein37g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium52mg
- Iron3mg
- Vitamin A221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus300mg
- Selenium36mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home