Blue Lagoon Ice Cream Recipe

Name: Blue Lagoon Ice Cream Recipe
Total time: 480 min
Yield: 4
Cuisine: Australian

Recipe By Harita Mendha

It is low calorie no churn vegan dessert with goodness of blue pea flower and with very few ingredients. Trust me it's taste was really awesome and perfect for New year's party.

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8hr total

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Ingredients for Blue Lagoon Ice Cream Recipe

50 g Non dairy whipping cream
25 g Sugar
1/4 Tsp Vanilla essence
1/4 Tbsp Corn flour
0.06 Cup Water
1/2 Tbsp Blue Lagoon powder

Directions: Blue Lagoon Ice Cream Recipe

STEP 1.For blue matcha concentrate:-
STEP 2.In a saucepan add wIn mixture jar add all the ingredients and chrun. Now add blue matcha concentrate and chrun for 3-4 minutes.ater and boil then add blue matcha powder and mix it well. Cool completely.
STEP 3.Pour the prepared mixture in fridge proof container with lid. Let it set in the deep freeze for 3-4 hours if you want to serve soft,or 7-8 hours. And enjoy.

Nutrition
value

373

calories per serving

13 g Fat1 g Protein63 g Carbs< 1 g FiberOther

Current Totals

Fat
13g
Protein
1g
Carbs
63g
Fiber
< 1g

MacroNutrients

Carbs
63g
Protein
1g
Fiber
< 1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
5mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Harita Mendha