Blue Kraut Stir Fry Recipe

Recipe By Better Butter

The red cabbage (purple-leaved varieties of brassica olerace is a kind of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation. Its leaves are coloured dark red/purple. Its very healthy and tasty, eat with rice or stuufed with chappathi rolls.

4.4
10 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Blue Kraut Stir Fry
plan
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ingredients serve

Ingredients for Blue Kraut Stir Fry Recipe

  • 1/2 teaspoon Oil
  • 0.13 teaspoon Mustard seeds
  • 1/4 Uraldhall spoon
  • 1/4 Finely Chopped Onion
  • 1/2 Green Chillies
  • 0.13 cup Grated coconut
  • As required Red cabbage half of the flower
  • As required salt accordingly
Nutrition
value
105
calories per serving
10 g Fat2 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    1mg
  • Vitamin A
    274mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter