Ingredients for Blue-Eye With Toasted Almonds Recipe
As required Plain flour, to dust
30 gram 6 skinless blue eye fillets
0.33 tablespoon Olive oil
0.06 cup Flaked almonds, toasted
As required Steamed green beans, to serve
As required Boiled chat potatoes tossed in parsley, to serve
20.83 gram Unsalted butter softened
0.17 tablespoon Capers, rinsed, chopped
0.08 cup Finely Chopped Flat Leaf Parsley
1/25 cup Finely chopped basil leaves
Nutrition value
111
calories per serving
10 g Fat3 g Protein3 g Carbs4 g FiberOther
Current Totals
Fat
10g
Protein
3g
Carbs
3g
Fiber
4g
MacroNutrients
Carbs
3g
Protein
3g
Fiber
4g
Fats
Fat
10g
Vitamins & Minerals
Calcium
82mg
Iron
2mg
Vitamin A
357mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment