Blue-Eye Cod with Lemon and Oregano is a light and flavorful dish that is perfect for a healthy dinner. The cod fillets are marinated in a mixture of lemon juice, olive oil, garlic, and oregano, which infuses them with a bright and zesty flavor. The fish is then baked until tender and flaky. Serve this dish with a side of roasted vegetables or a fresh salad for a complete meal.