Blue Crab Beignets Recipe

Recipe By Slurrp

Blue Crab Beignets are a delicious and savory twist on the classic beignet. Made with fresh blue crab meat, these beignets are light, fluffy, and packed with flavor. The crab meat adds a delicate sweetness, while the crispy exterior provides a satisfying crunch. These beignets are perfect as an appetizer or a main course, and they are sure to impress your guests with their unique taste and presentation.

4.7
16 Rating -
Rate
30minstotal
30m.total
Blue Crab Beignets
plan
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ingredients serve

Ingredients for Blue Crab Beignets Recipe

  • 0.17 cup All Purpose Flour
  • 0.17 teaspoon Baking Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Cayenne Pepper
  • 0.33 Eggs
  • 0.08 cup Milk
  • 0.33 tablespoon Melted Butter
  • 0.17 cup Fresh Blue Crab Meat
  • 0.33 Green Onions, Thinly Sliced
  • as per your need Vegetable Oil, For Frying
  • as required Remoulade Sauce, For Serving

Directions: Blue Crab Beignets Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine flour, baking powder, salt, and cayenne pepper.
  • STEP 2.In a separate bowl, whisk together eggs, milk, and melted butter.
  • STEP 3.Add the wet ingredients to the dry ingredients and mix until just combined.
  • STEP 4.Gently fold in the blue crab meat and green onions.
  • STEP 5.Heat vegetable oil in a deep fryer or large pot to 375°F.
  • STEP 6.Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  • STEP 7.Remove the beignets from the oil and drain on a paper towel-lined plate.
  • STEP 8.Serve the blue crab beignets hot with a side of remoulade sauce for dipping.

Cooking Tips

  • Make sure the oil is hot enough before frying the beignets to ensure they cook evenly and become crispy.
  • Do not overmix the batter to avoid tough beignets. Mix until just combined.
  • Use fresh blue crab meat for the best flavor and texture.
  • Serve the beignets immediately after frying for the best taste and texture.

Storage and Serving

  • Blue crab beignets are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the beignets in a preheated oven at 350°F for about 5-7 minutes, or until heated through.
  • Serve the reheated beignets with a fresh batch of remoulade sauce for dipping.
Nutrition
value
94
calories per serving
1 g Fat7 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp