Blue Corn Crepe Chicken Enchiladas Recipe

Recipe By Slurrp

Blue Corn Crepe Chicken Enchiladas are a unique twist on traditional enchiladas. The blue corn crepes are filled with seasoned chicken, cheese, and enchilada sauce, then rolled up and baked to perfection. The blue corn adds a subtle sweetness and a beautiful color to the dish. These enchiladas are flavorful, satisfying, and perfect for a special dinner or gathering.

4
20 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Blue Corn Crepe Chicken Enchiladas
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ingredients serve

Ingredients for Blue Corn Crepe Chicken Enchiladas Recipe

  • 1/2 cup Shredded Cooked Chicken
  • 1/4 cup Shredded Cheese
  • 1/4 can Enchilada Sauce
  • as required Blue Corn Crepes
  • as needed Chopped Cilantro And Sour Cream For Garnish

Directions: Blue Corn Crepe Chicken Enchiladas Recipe

Cooking Directions

  • STEP 1.In a bowl, combine shredded chicken, cheese, and enchilada sauce. Mix well.
  • STEP 2.Place a blue corn crepe on a flat surface and spoon the chicken mixture onto the center.
  • STEP 3.Roll up the crepe and place it seam-side down in a baking dish.
  • STEP 4.Repeat with the remaining crepes and chicken mixture.
  • STEP 5.Pour additional enchilada sauce over the rolled crepes.
  • STEP 6.Bake in a preheated oven at 350��F (175��C) for 20-25 minutes or until heated through.
  • STEP 7.Serve hot and garnish with chopped cilantro and sour cream if desired.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Garnish with fresh cilantro and sour cream before serving.
Nutrition
value
315
calories per serving
16 g Fat31 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    31g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    31g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    289mg
  • Selenium
    32mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp