Blue Corn Breakfast Tacos With Scrambled Eggs, Smoked Salmon, Avocado & Dill Recipe
Recipe By Ambitious Kitchen
Blue corn breakfast tacos loaded with scrambled eggs, smoked salmon, creamy avocado and dill. These healthy breakfast tacos are protein-packed with delicious, savory flavors.
3.7
26 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blue Corn Breakfast Tacos With Scrambled Eggs, Smoked Salmon, Avocado & Dill Recipe
- 1/2 teaspoon Butter
- 1.50 Eggs + 3 egg whites
- 1/2 teaspoon Milk
- 1/2 Avocado, halved, pitted, peeled, smashed
- 1/2 teaspoon Fresh lemon juice
- 2 ounce Thinly sliced smoked salmon
- 2 Blue corn tortillas
- 1/2 teaspoon Fresh dill, chopped
- As required Sea salt and fresh ground black pepper
Nutrition
value
value
230
calories per serving
15 g Fat23 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein23g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein23g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium92mg
- Iron2mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B685mg
- Vitamin B9692mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus276mg
- Selenium51mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen