Blue Coconut Mojito Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle the mint leaves and lime juice together.
• STEP 2.Add the coconut rum, blue curacao, and simple syrup to the shaker.
• STEP 3.Fill the shaker with ice and shake well to combine all the ingredients.
• STEP 4.Strain the mixture into a glass filled with ice.
• STEP 5.Top with club soda and stir gently.
• STEP 6.Garnish with fresh mint leaves and lime wedges.
• STEP 7.Serve and enjoy!

Cooking Tips

• For a stronger coconut flavor, you can use coconut-flavored rum instead of regular rum.
• If you prefer a sweeter drink, you can adjust the amount of simple syrup to your taste.
• To make a non-alcoholic version, simply omit the rum and replace it with coconut water or a coconut-flavored soda.

Storage and Serving

• The Blue Coconut Mojito is best served fresh and over ice.
• You can prepare the mint leaves and lime juice in advance, but wait to add the rum and other ingredients until just before serving.
• If you have leftover mojito, you can store it in the refrigerator for up to 24 hours, but it may lose some of its freshness and carbonation.