Blue Cheese Topped T Bone With Merlot Mushroom Sauce Recipe
Recipe By Hy-Vee
Wisconsin is known for its cheese, which is why hy-vee chef rebecca crump tops her t-bone with crumbled blue cheese. The combination of the beef flavor with the salty tartness of the cheese really stands out.
4.5
25 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blue Cheese Topped T Bone With Merlot Mushroom Sauce Recipe
- 1/4 inch 1 beef t bone steak, thick
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon Hy vee cracked black pepper
- 0.13 C. of crumbled blue cheese
- 1/2 tablespoon Hy vee select extra virgin olive oil
- 0.13 C. of finely chopped shallots
- 0.13 C. of merlot
- 1 tablespoon 0. 25 c. of plus hy vee beef broth
- 1 tablespoon Hy vee butter, softened
- 1/2 C. of thinly sliced baby bella, shiitake and/or oyster mushrooms
- 1/2 Clove garlic, minced
- 1/2 tablespoon Chopped fresh thyme
Nutrition
value
value
212
calories per serving
10 g Fat13 g Protein19 g Carbs20 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs19g
- Fiber20g
MacroNutrients
- Carbs19g
- Protein13g
- Fiber20g
Fats
- Fat10g
Vitamins & Minerals
- Calcium140mg
- Iron13mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper2mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus344mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee