Together with the peppery punch of arugula, the classic combination of blue cheese and beef will transform leftover steak into this delicious sandwich recipe.
Ingredients for Blue Cheese Steak Sandwiches Recipe
0.08 cup Crumbled blue cheese
0.08 cup Mayonnaise
1/4 teaspoon Worcestershire sauce
1/4 teaspoon White wine vinegar
2 Slices sourdough bread, toasted
As required Spice rubbed flank steak slices
0.13 cup Fresh arugula
0.13 cup Bottled roasted red sweet pepper
Nutrition value
41
calories per serving
2 g Fat3 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
3g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
92mg
Iron
< 1mg
Vitamin A
84mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment