Ingredients for Blue Cheese Steak And Cauliflower Mash Recipe
62.50 gram Cherry truss tomatoes
As required Olive Oil Spray
0.13 Small cauliflower, cut into florets
1/2 Large brushed potatoes, peeled, chopped
5 gram Butter
1/2 tablespoon Milk
1 Coles australian beef porterhouse steaks
1/4 teaspoon Olive oil
30 gram Blue cheese, thinly sliced
Nutrition value
217
calories per serving
6 g Fat10 g Protein31 g Carbs5 g FiberOther
Current Totals
Fat
6g
Protein
10g
Carbs
31g
Fiber
5g
MacroNutrients
Carbs
31g
Protein
10g
Fiber
5g
Fats
Fat
6g
Vitamins & Minerals
Calcium
197mg
Iron
4mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
211mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment