Blue Cheese Risotto with Kale Recipe

Name: Blue Cheese Risotto With Kale Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By We Are Not Martha

This blue cheese risotto with kale is packed with creamy flavor and incredibly easy to make. Yes, risotto is the perfect weeknight dinner

4.1

18 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Blue Cheese Risotto with Kale Recipe

0.67 cup Low sodium chicken broth
0.33 tablespoon Olive oil
1/2 Shallots, diced
0.67 Cloves garlic, minced
1/4 cup Arborio rice
0.13 cup Dry white wine
0.67 ounce Blue cheese, crumbled
1/2 cup Kale, cleaned with ribs removed
1/25 cup Pine nuts, toasted

Nutrition
value

510

calories per serving

15 g Fat33 g Protein52 g Carbs4 g FiberOther

Current Totals

Fat
15g
Protein
33g
Carbs
52g
Fiber
4g

MacroNutrients

Carbs
52g
Protein
33g
Fiber
4g

Fats

Fat
15g

Vitamins & Minerals

Calcium
234mg
Iron
4mg
Vitamin A
387mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
131mcg
Vitamin B12
0mcg
Vitamin C
90mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
116mg
Manganese
2mg
Phosphorus
380mg
Selenium
24mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By We Are Not Martha