Blue Cheese Pasta With Steak Recipe

Recipe By Slurrp

This Blue Cheese Pasta with Steak is a decadent and flavorful dish that combines the richness of blue cheese with tender steak and al dente pasta. The creamy blue cheese sauce coats the pasta perfectly, while the seared steak adds a savory and juicy element. This dish is perfect for a special occasion or when you want to impress your guests with a gourmet meal. Serve it with a side of fresh salad or roasted vegetables for a complete and satisfying meal.

4.9
25 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Blue Cheese Pasta With Steak
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Ingredients for Blue Cheese Pasta With Steak Recipe

  • 2 ounce Pasta
  • 1/4 pound Steak
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 cup Heavy Cream
  • 1 ounce Blue Cheese, Crumbled
  • as per your need Chopped Parsley Or Additional Crumbled Blue Cheese, For Garnish

Directions: Blue Cheese Pasta With Steak Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 2.Season the steak with salt and pepper. Heat a skillet over medium-high heat and cook the steak to your desired doneness. Let it rest for a few minutes before slicing.
  • STEP 3.In the same skillet, melt butter and add minced garlic. Cook for a minute until fragrant. Add heavy cream and bring to a simmer.
  • STEP 4.Reduce the heat to low and add crumbled blue cheese. Stir until the cheese has melted and the sauce is smooth.
  • STEP 5.Add the cooked pasta to the skillet and toss to coat it with the blue cheese sauce. Cook for a minute to heat through.
  • STEP 6.Slice the steak and serve it on top of the blue cheese pasta. Garnish with chopped parsley or additional crumbled blue cheese, if desired.

Cooking Tips

  • Make sure to cook the pasta al dente, as it will continue to cook slightly when tossed with the sauce.
  • Let the steak rest before slicing to allow the juices to redistribute and keep it tender.
  • Feel free to adjust the amount of blue cheese according to your preference for a stronger or milder flavor.

Storage and Serving

  • This dish is best served immediately while the pasta is still hot and the steak is juicy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the pasta and steak in a skillet over low heat, adding a splash of cream or broth to prevent drying out.
Nutrition
value
420
calories per serving
19 g Fat23 g Protein59 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    23g
  • Carbs
    59g
  • Fiber
    4g

MacroNutrients

  • Carbs
    59g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    313mg
  • Iron
    2mg
  • Vitamin A
    98mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    337mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp