Blue Cheese & Mushroom Pizza Recipe
Recipe By EatingWell
This sheet-pan technique produces pizza that looks and tastes like it was made in a wood-fired oven. The trick is partially cooking the crust before topping it, then cranking up the broiler to get a golden brown and crispy crust.
4.6
28 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blue Cheese & Mushroom Pizza Recipe
- As required All purpose flour for dusting
- 1/5 pound Whole wheat pizza dough, at room temperature
- 0.60 tablespoon Extra virgin oil, divided
- 2.40 ounce Mixed mushrooms, such as oyster, maitake and/or shiitake, sliced
- 1/10 cup Chopped spring onions or scallions
- 0.60 tablespoon Chopped Fresh Sage
- 0.80 Cloves Garlic, Sliced
- 0.40 teaspoon Italian Seasoning
- 1/20 teaspoon Salt
- 1/20 teaspoon Crushed Red Pepper
- 1/10 cup Crumbled Blue Cheese
Nutrition
value
value
632
calories per serving
14 g Fat26 g Protein98 g Carbs34 g FiberOther
Current Totals
- Fat14g
- Protein26g
- Carbs98g
- Fiber34g
MacroNutrients
- Carbs98g
- Protein26g
- Fiber34g
Fats
- Fat14g
Vitamins & Minerals
- Calcium250mg
- Iron11mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper3mcg
- Magnesium170mg
- Manganese3mg
- Phosphorus642mg
- Selenium4mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell