Ingredients for Blue Cheese And Bacon Mini Corndogs Recipe
0.08 cup All purpose flour
0.06 cup Yellow cornmeal
0.17 tablespoon Sugar
0.13 teaspoon Baking powder
1/25 teaspoon Dry mustard
1/50 teaspoon Salt
0.08 tablespoon Shortening
0.06 cup Milk
1/50 cup Blue cheese
0.08 Egg
1/4 Slices bacon, crisp cooked and finely crumbled or chopped
As required Oil for deep fat frying
1/2 Jumbo beef franks, cut in 1/2 crosswise
1/2 inch 12 wooden skewers
As required Honey mustard or mustard
As required Blue cheese dip
As required Fresh italian parsley
0.06 cup Mayonnaise
1/50 cup Sour cream
0.17 ounce Crumbled blue cheese
0.08 teaspoon Worcestershire sacue
1/100 teaspoon Ground black pepper
Nutrition value
54
calories per serving
3 g Fat3 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
3g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
59mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment