Blue Cheese Fondue Recipe

Recipe By Slurrp

Blue Cheese Fondue is a rich and creamy dish that combines the bold flavors of blue cheese with the smoothness of melted cheese. This indulgent appetizer is perfect for dipping bread, vegetables, or even fruits. The tangy and savory taste of the blue cheese pairs perfectly with the warm and gooey texture of the fondue. It's a crowd-pleasing dish that is sure to impress your guests at any gathering or party.

4.7
25 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Blue Cheese Fondue
plan
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ingredients serve

Ingredients for Blue Cheese Fondue Recipe

  • 1/4 tablespoon Butter
  • 1/4 tablespoon All Purpose Flour
  • 0.19 cup Milk
  • 1 ounce Blue Cheese, Crumbled
  • As required Salt And Pepper To Taste
  • as per your need Bread, Vegetables, Or Fruits For Dipping

Directions: Blue Cheese Fondue Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter over medium heat.
  • STEP 2.Add flour and cook for 1-2 minutes, stirring constantly.
  • STEP 3.Gradually whisk in milk and bring to a simmer.
  • STEP 4.Reduce heat to low and add blue cheese, stirring until melted and smooth.
  • STEP 5.Season with salt and pepper to taste.
  • STEP 6.Transfer the fondue to a fondue pot or a serving bowl.
  • STEP 7.Serve with bread, vegetables, or fruits for dipping.

Cooking Tips

  • Use a good quality blue cheese for the best flavor.
  • If the fondue becomes too thick, you can thin it out with a little more milk.
  • Keep the fondue warm by using a fondue pot or a slow cooker on the lowest setting.

Storage and Serving

  • Leftover fondue can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the fondue in a saucepan over low heat, stirring occasionally.
  • Serve the fondue with an assortment of dippers like crusty bread, steamed vegetables, and sliced apples.
Nutrition
value
458
calories per serving
34 g Fat15 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    15g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    233mg
  • Iron
    < 1mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp