Blue Cheese Flat Iron Steak Recipe
Recipe By Taste Of Home
This is one of my favorite flat iron steak recipes. If you haven't already enjoyed the rich, creamy pairing of blue cheese with your favorite steak, stop reading and get cooking! I take it a step further by folding in a little butter to make the dish even more drool-worthy. Amanda Martin, Monson, Massachusetts.
4.2
14 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blue Cheese Flat Iron Steak Recipe
- 0.06 cup Olive oil
- 1/2 tablespoon Red wine vinegar
- 1/2 Garlic cloves, minced
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Dried rosemary, crushed
- 1/4 teaspoon Pepper
- 0.06 teaspoon Salt
- 0.31 pound Beef flat iron steak or top sirloin steak
- As required Blue cheese butter
- 0.06 cup Crumbled Blue Cheese
- 3/4 tablespoon Butter, softened
- 1/4 tablespoon Minced fresh chives
- 0.03 teaspoon Pepper
Nutrition
value
value
427
calories per serving
25 g Fat42 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat25g
- Protein42g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein42g
- Fiber2g
Fats
- Fat25g
Vitamins & Minerals
- Calcium99mg
- Iron5mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B123mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus404mg
- Selenium61mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home