Crusted Pork Escalope Recipe
Recipe By Great British Chefs
Cosily autumnal and packed with flavour, this blue cheese-crusted pork escalope recipe from elly mccausland is a winning dish for a chilly evening in, serving up tender pork with a delectable crust, and roasted apple, onion and beetroot on the side.
5
10 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crusted Pork Escalope Recipe
- 1 Pork escalopes
- 35 gram Breadcrumbs
- 12.50 gram Butter
- 6 Pineapple sage leaves
- 40 gram Blue Cheese
- 15 gram Parmesan
- As required Salt
- As required Pepper
- 125 gram Beetroot
- 1 Red onions
- 1/2 Apple
- 1/2 sprig Pineapple sage
- 1 tablespoon Olive oil
- As required Salt
Nutrition
value
value
5201
calories per serving
198 g Fat169 g Protein949 g Carbs592 g FiberOther
Current Totals
- Fat198g
- Protein169g
- Carbs949g
- Fiber592g
MacroNutrients
- Carbs949g
- Protein169g
- Fiber592g
Fats
- Fat198g
Vitamins & Minerals
- Calcium24426mg
- Iron412mg
- Vitamin A4309mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B376mg
- Vitamin B629mg
- Vitamin B94201mcg
- Vitamin B12< 1mcg
- Vitamin C494mg
- Vitamin E104mg
- Copper< 1mcg
- Magnesium6322mg
- Manganese45mg
- Phosphorus1742mg
- Selenium71mcg
- Zinc61mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs