Blue Cheese Crostini with Pecans and Honey Recipe

Recipe By Pinch And Swirl

Blue cheese crostini with pecans and honey are little flavor bombs that will have you coming back for more crunchy little toasts piled high with warm, slightly melted blue cheese, crunchy pecans and sweet honey.

4.9
22 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Blue Cheese Crostini with Pecans and Honey
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ingredients serve

Ingredients for Blue Cheese Crostini with Pecans and Honey Recipe

  • 1/25 inch 12 slices baguette thick
  • 1/50 cup Olive oil or more for drizzling
  • 0.33 ounce Blue cheese crumbled
  • 0.17 ounce Pecans coarsely chopped
  • 1 Whole pecans
  • 1/25 cup Honey
Nutrition
value
146
calories per serving
11 g Fat4 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    7mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch And Swirl