Blue Cheese Chicken Burger Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the ground chicken, blue cheese, breadcrumbs, garlic, parsley, salt, and pepper.
• STEP 2.Form the mixture into 4 patties, about 1/2 inch thick.
• STEP 3.Preheat a grill or grill pan over medium-high heat and lightly oil the grates.

Cooking Tips

• To prevent the burgers from sticking to the grill, make sure the grates are well-oiled.
• You can also cook the burgers in a skillet on the stovetop if you don't have a grill.
• Serve the burgers with your favorite condiments and sides, such as sweet potato fries or a side salad.

Storage and Serving

• Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve on toasted buns with your favorite toppings and condiments.