Blue Cheese Burgers With Grilled Pineapple Recipe

Recipe By Slurrp

These blue cheese burgers with grilled pineapple are a delicious twist on a classic burger. The juicy beef patty is topped with tangy blue cheese and sweet grilled pineapple, creating a perfect balance of flavors. The blue cheese adds a creamy and slightly sharp taste, while the grilled pineapple adds a touch of sweetness. This combination is sure to impress your guests at your next barbecue or cookout.

4.8
13 Rating -
Rate
Non Vegdiet
22minstotal
22m.total
Blue Cheese Burgers With Grilled Pineapple
plan
Bookmark

ingredients serve

Ingredients for Blue Cheese Burgers With Grilled Pineapple Recipe

  • 0.38 pound Ground Beef
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1 Slices Blue Cheese
  • 1 Pineapple Slices
  • 1 Burger Buns

Directions: Blue Cheese Burgers With Grilled Pineapple Recipe

Cooking Directions

  • STEP 1.Preheat your grill to medium-high heat.
  • STEP 2.In a bowl, mix together ground beef, salt, and pepper. Form the mixture into patties.
  • STEP 3.Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
  • STEP 4.During the last few minutes of grilling, place the pineapple slices on the grill and cook until they have grill marks.
  • STEP 5.Top each burger patty with a slice of blue cheese and allow it to melt slightly.
  • STEP 6.Assemble the burgers by placing the patty on a bun, followed by a grilled pineapple slice.
  • STEP 7.Serve the blue cheese burgers with grilled pineapple immediately and enjoy!

Cooking Tips

  • Make sure to preheat your grill to ensure even cooking.
  • For a juicier burger, use ground beef with a slightly higher fat content.
  • If you prefer a milder blue cheese flavor, you can crumble the cheese instead of using slices.

Storage and Serving

  • These blue cheese burgers with grilled pineapple are best served immediately.
  • If you have any leftovers, store the cooked patties and pineapple slices separately in airtight containers in the refrigerator.
  • To reheat, gently warm the patties in a skillet over medium heat until heated through.
  • Serve the reheated patties on fresh buns with additional blue cheese and grilled pineapple slices.
Nutrition
value
256
calories per serving
17 g Fat24 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    24g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    3mg
  • Vitamin A
    670mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    242mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp