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Blue Cheese Burger With Pear And Red Cabbage Slaw Recipe

Recipe By Taste

Add a touch of sweetness to this indulgent blue cheese burger with crunchy pear and red cabbage slaw.

4.5
23 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Blue Cheese Burger With Pear And Red Cabbage Slaw
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ingredients serve

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Ingredients for Blue Cheese Burger With Pear And Red Cabbage Slaw Recipe

  • 125 gram Coles australian 3 star beef mince
  • 1/4 Garlic Clove, Crushed
  • 1/2 tablespoon Flat-leaf parsley, chopped
  • 1/4 teaspoon Olive oil
  • 1 Slices castello burger blue cheese
  • 1 White hamburger rolls, split, lightly toasted
  • As required Chips, to serve
  • 0.06 cup Buttermilk
  • 1/4 tablespoon Olive oil
  • 1/4 tablespoon Lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 Small pear, cored, cut into matchsticks
  • 1/4 cup Red Cabbage, Shredded
  • 1/4 Spring onion, thinly sliced
Nutrition
value
378
calories per serving
17 g Fat36 g Protein18 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    36g
  • Carbs
    18g
  • Fiber
    5g

MacroNutrients

  • Carbs
    18g
  • Protein
    36g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    329mg
  • Iron
    4mg
  • Vitamin A
    313mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    231mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste