Bacon and bread crumbs add texture to this cheesy broccoli casserole. Turn this into a make-ahead dish by following the prep steps, then chill it for up to 24 hours before baking.
Ingredients for Blue Cheese Broccoli Au Gratin Recipe
1 cup Broccoli florets
0.60 tablespoon Butter
0.03 cup All purpose flour
1/5 cup Whole milk
1/10 cup Crumbled mild blue cheese
1/10 cup Shredded gruyere cheese
1/10 teaspoon Salt
1/20 teaspoon Ground black pepper
0.40 Slices bacon, crisp cooked and crumbled
0.15 cup Coarse herbed focaccia bread crumbs
1/5 tablespoon Snipped fresh chives
Nutrition value
316
calories per serving
12 g Fat15 g Protein33 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
15g
Carbs
33g
Fiber
3g
MacroNutrients
Carbs
33g
Protein
15g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
307mg
Iron
2mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
128mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
273mg
Selenium
17mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment