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Blue Cheese & Berry Tossed Salad Recipe

Recipe By Taste Of Home

The sweet tang of blueberries complements the sharpness of blue cheese in this breezy side. Topped with pecans, it could pass for a fancy restaurant’s signature salad. Rachael Zavala, Pleasant Hill, California.

3.6
19 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Blue Cheese & Berry Tossed Salad
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ingredients serves

serves9
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Ingredients for Blue Cheese & Berry Tossed Salad Recipe

  • 1 Package spring mix salad greens
  • 1 cup Crumbled Blue Cheese
  • 1 cup Fresh blueberries
  • 1 cup Pecan halves, toasted
  • As required Vinaigrette
  • 1/2 cup Olive oil
  • 2 tablespoon Champagne vinegar or white wine vinegar
  • 2 tablespoon Raspberry Vinegar
  • 0.13 teaspoon Pepper
  • dash Salt
Nutrition
value
249
calories per serving
18 g Fat5 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    5g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    < 1mg
  • Vitamin A
    73mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home