The sweet tang of blueberries complements the sharpness of blue cheese in this breezy side. Topped with pecans, it could pass for a fancy restaurant’s signature salad. Rachael Zavala, Pleasant Hill, California.
Ingredients for Blue Cheese & Berry Tossed Salad Recipe
0.11 Package spring mix salad greens
0.11 cup Crumbled Blue Cheese
0.11 cup Fresh blueberries
0.11 cup Pecan halves, toasted
As required Vinaigrette
0.06 cup Olive oil
0.22 tablespoon Champagne vinegar or white wine vinegar
0.22 tablespoon Raspberry Vinegar
1/100 teaspoon Pepper
dash Salt
Nutrition value
249
calories per serving
18 g Fat5 g Protein18 g Carbs2 g FiberOther
Current Totals
Fat
18g
Protein
5g
Carbs
18g
Fiber
2g
MacroNutrients
Carbs
18g
Protein
5g
Fiber
2g
Fats
Fat
18g
Vitamins & Minerals
Calcium
87mg
Iron
< 1mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment