Blue Cheese Beef Roll Recipe
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This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy.
4.4
12 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blue Cheese Beef Roll Recipe
- 1/2 cup Butter
- 1/2 cup Cream cheese
- 1/2 teaspoon Salt
- 2 cup Sifted all-purpose flour
- 1/4 cup Cold milk
- 1 tablespoon Vegetable Oil
- 2 pound Ground Beef
- 1/2 cup Chopped Onion
- 2 teaspoon Salt
- 1 Egg, beaten
- 1 cup Sour cream
- 0.33 cup Blue cheese, crumbled
- 1/2 cup Chopped black olives
Nutrition
value
value
2816
calories per serving
207 g Fat219 g Protein24 g Carbs15 g FiberOther
Current Totals
- Fat207g
- Protein219g
- Carbs24g
- Fiber15g
MacroNutrients
- Carbs24g
- Protein219g
- Fiber15g
Fats
- Fat207g
Vitamins & Minerals
- Calcium630mg
- Iron25mg
- Vitamin A940mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B348mg
- Vitamin B65mg
- Vitamin B9231mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E8mg
- Copper1mcg
- Magnesium340mg
- Manganese< 1mg
- Phosphorus2381mg
- Selenium164mcg
- Zinc46mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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