Blue Cheese & Bacon Potato Salad Recipe

Recipe By EatingWell

In this healthy potato salad recipe, a white-wine vinaigrette dresses the potatoes, green beans, blue cheese and bacon. Waxy potatoes, such as red and yellow, make the best potato salad because they hold their shape when cooked. Keep the potato skins on for more fiber and potassium.

4.1
22 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Blue Cheese & Bacon Potato Salad
plan
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ingredients serve

Ingredients for Blue Cheese & Bacon Potato Salad Recipe

  • 1/4 pound Yellow or red potatoes, scrubbed and diced
  • 0.07 teaspoon Salt, Divided
  • 0.03 cup Extra virgin olive oil
  • 0.30 tablespoon White wine vinegar
  • 0.03 cup Finely chopped shallot
  • 1/10 tablespoon Dijon mustard
  • 1/20 teaspoon Ground pepper
  • 0.15 cup Green Beans
  • 0.30 Slices Cooked Bacon, Chopped
Nutrition
value
135
calories per serving
7 g Fat2 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell