Blue Cheese Bacon Deviled Eggs Recipe

Recipe By Slurrp

Blue Cheese Bacon Deviled Eggs are a delicious twist on the classic deviled eggs. These creamy and flavorful appetizers are made with hard-boiled eggs, blue cheese, crispy bacon, and a touch of tangy Dijon mustard. The combination of the creamy filling, the salty bacon, and the sharp blue cheese creates a perfect balance of flavors. These deviled eggs are perfect for parties, potlucks, or as a tasty snack. They are easy to make and always a crowd-pleaser.

4.5
26 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 35m.total
Blue Cheese Bacon Deviled Eggs
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ingredients serve

Ingredients for Blue Cheese Bacon Deviled Eggs Recipe

  • 1/2 Hard Boiled Eggs
  • 0.17 tablespoon Crumbled Blue Cheese
  • 0.17 Slices Crispy Bacon, Crumbled
  • 0.17 tablespoon Mayonnaise
  • 0.08 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste
  • as per your need Additional Crumbled Bacon And Chopped Chives For Garnish

Directions: Blue Cheese Bacon Deviled Eggs Recipe

Cooking Directions

  • STEP 1.Start by boiling the eggs until they are hard-boiled. Once cooked, let them cool and then peel them.
  • STEP 2.Cut the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a bowl and mash them with a fork.
  • STEP 3.Add crumbled blue cheese, crispy bacon bits, mayonnaise, Dijon mustard, salt, and pepper to the mashed yolks. Mix well until all the ingredients are combined.
  • STEP 4.Spoon the filling back into the egg white halves, dividing it evenly among them.
  • STEP 5.Garnish each deviled egg with a sprinkle of crumbled bacon and some chopped chives.
  • STEP 6.Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.
  • STEP 7.Serve the Blue Cheese Bacon Deviled Eggs chilled as an appetizer or snack. They can be stored in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • To easily peel hard-boiled eggs, place them in a bowl of ice water for a few minutes after boiling.
  • For a creamier filling, you can use a hand mixer or a food processor to blend the ingredients together.
  • Feel free to adjust the amount of blue cheese and bacon according to your taste preferences.

Storage and Serving

  • Store the deviled eggs in an airtight container in the refrigerator.
  • Serve them chilled as an appetizer or snack.
  • They can be made ahead of time and refrigerated for up to 2 days.
Nutrition
value
76
calories per serving
5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    103mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp