Blue Cheese-Apple Strudels Recipe
Recipe By Taste Of Home
It wouldn't be a family gathering at our house without this favorite strudel. The sweetness from the apples and the saltiness from the cheese is heavenly. Substitute Stilton cheese if you don't have Roquefort handy. —Patricia Nieh, Portola Vally, California.
3.7
28 Rating -
Rate
Vegdiet
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blue Cheese-Apple Strudels Recipe
- 1 Medium tart apples, peeled and finely chopped
- 1 tablespoon Lemon juice
- 0.33 teaspoon Dried Thyme
- 0.08 teaspoon Ground nutmeg
- 1/25 teaspoon Coarsely ground pepper
- 0.67 cup Crumbled Blue Cheese
- 0.08 cup Chopped walnuts, toasted
- 4 Sheets Phyllo Dough
- 1/4 cup Unsalted butter, melted
- 0.33 cup Plus 2 tablespoons dry bread crumbs
Nutrition
value
value
569
calories per serving
26 g Fat30 g Protein53 g Carbs9 g FiberOther
Current Totals
- Fat26g
- Protein30g
- Carbs53g
- Fiber9g
MacroNutrients
- Carbs53g
- Protein30g
- Fiber9g
Fats
- Fat26g
Vitamins & Minerals
- Calcium652mg
- Iron6mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus511mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home