Ingredients for Blue Cheese and Bacon Potato Salad Recipe
0.38 pound New potatoes, peeled
1/25 cup Dry white wine
1/25 cup Chicken
1/25 cup Chopped fresh parsley
1/25 cup Chopped green onions
1 ounce Crumbled blue cheese
0.06-0.09 cup Bottled italian dressing
1/2 ounce Bacon
As required Salt and pepper, to taste
Nutrition value
219
calories per serving
5 g Fat10 g Protein29 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
10g
Carbs
29g
Fiber
3g
MacroNutrients
Carbs
29g
Protein
10g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
173mg
Iron
2mg
Vitamin A
186mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
54mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
178mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment