STEP 2.Add rest of the ingredient and mix wellLast add milk slowly and make batter readyPreheat oven at 200 degree.
STEP 3.Apply some ghee on baking cake mould. put all batter in that.
STEP 4.Put in oven for 40 mins. cake is ready.
STEP 5.For cake icing i used tropolite whipping cream.
U can make rest batter in cup cake
Nutrition value
917
calories per serving
33 g Fat17 g Protein136 g Carbs5 g FiberOther
Current Totals
Fat
33g
Protein
17g
Carbs
136g
Fiber
5g
MacroNutrients
Carbs
136g
Protein
17g
Fiber
5g
Fats
Fat
33g
Vitamins & Minerals
Calcium
207mg
Iron
4mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
282mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment