BLT Stacks Recipe
Recipe By Rachael Ray
4.3
11 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for BLT Stacks Recipe
- 1/2 Slices Thick Cut Bacon
- 0.38 Slices whole wheat toast, crusts cut off
- 0.08 cup Mayonnaise
- 0.06 cup Fresh basil leaves
- 0.13 Small head iceberg lettuce, cut into 24 chunks
Nutrition
value
value
351
calories per serving
< 1 g Fat< 1 g Protein85 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs85g
- Fiber< 1g
MacroNutrients
- Carbs85g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium45mg
- Iron< 1mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray